Indonesian evening

On Wednesdays we ‘go oriental’ and organize an Indonesian evening, a tradition which has survived at the campsite for almost twenty-five years, and has been handed down from father to son!

Together with our team, Nils cooks various dishes from the Indonesian kitchen : nasi goreng, rendang, sambal goreng telor, gado gado, ajam pedis, saté, …

All the dishes are homemade and prepared with care.